Matcha for restaurants, pastry and beverage programs

In a restaurant, matcha works hardest in the pastry section and on the beverage list. Chefs need a powder whose colour holds in creams and glazes, whose flavour carries through baking, and whose supply does not stall a menu change.

WA MATCHA offers Premium for creams, glazes, no-bake desserts and drinks, Culinary Blend for baked components, and Ceremonial for a whisked bowl served on its own — all Japanese matcha from Shizuoka.