Expected OctoberCulinary · Shizuoka, Japan
Culinary Blend 500g
The kitchen bag for breads, cakes and cookies (expected from October).
$120CAD / bag
From 1 bag
Matcha for bakeries
Culinary matcha for bakeries and pastry kitchens
A baking matcha with the flavour to come through butter, flour and heat — and a Premium option for creams and glazes where colour comes first.
Matcha croissants, scones, cookies and roll cakes are some of the most photographed items in a bakery case. The challenge is cost and colour: baking needs volume, and heat fades matcha's green.
WA MATCHA Culinary Blend is made for baked work, with no minimum order. As a rule of thumb, most baking sits near 3g of matcha per 100g of flour — about $0.72 per 100g of flour at list price.
Popular uses
- Matcha croissants and danishes
- Matcha cookies and shortbread
- Matcha roll cakes and chiffon
- Matcha cream fillings and glazes
What bakeries need from matcha
Built around how you actually work
01
Cost that suits production
Culinary Blend works out to about $0.24 per gram at list price, with discounts depending on volume.
02
Flavour through the oven
A robust profile designed to carry through baking rather than disappear.
03
Colour where it shows
For fillings, creams, glazes and icing, switch to Premium for a brighter finish.
04
No minimum
One bag of Culinary Blend is a valid order — try it on a single product first.
Recommended matcha
Our picks for bakeries
Expected OctoberNotify me
Trade bagPremium · Shizuoka, Japan
Premium 500g
Creams, glazes and no-bake finishes where colour matters.
$245CAD / bag
From 1 bag
Sold in sixesPremium · Shizuoka, Japan
Premium 30g Tin
Retail tins to sell alongside your matcha bakes.
$45CAD / tin
Minimum 6 tins
List prices in CAD, taxes and delivery extra. Discounts are available depending on your order volume and business relationship.
Free samples available
Samples for your bakerie
Free samples are available for businesses. Tell us how you plan to serve matcha and we will recommend a grade and size.
Questions from bakeries
How much matcha should I use in baking?
As a rule of thumb, most baking sits near 3g of matcha for every 100g of flour. Adjust to taste and colour for each recipe.
Why does matcha turn brown in the oven?
Heat fades matcha's green colour. Culinary Blend is designed for baked work; for creams, glazes and no-bake desserts, use Premium to keep a brighter colour.
When will Culinary Blend be available?
Culinary Blend 500g is currently in production and expected to ship from October. Contact us to be notified or to request a sample.
From the Journal
Further reading
Buying Guide · 6 min read
Matcha Grades for Cafes: A Business Buying Guide
A practical guide for Canadian hospitality and retail buyers choosing matcha by service style, format, flavour and working cost.
Read the guideBaking · 6 min read
Culinary Matcha for Baking: A Bakery Guide
A practical guide to choosing, portioning and handling matcha for bakery production, from doughs and cakes to bright no-bake finishes.
Read the guide
Café Craft · 5 min read
Storing Bulk Matcha for Cafes: A Freshness Guide
Keep trade bags and bar tins at their best with a calm, workable routine for storage, rotation, and daily preparation.
Read the guideFree samples for businesses
Taste it on your own bar first.
Free samples are available for businesses. Tell us how you serve matcha and we will recommend a grade and size — then send samples from Victoria, BC.